Die literarische Vorlage für die Filmgeschichte stammt von Jan Pinkava, Jim Capobianco und Brad Bird. Inhaltsverzeichnis. 1 Handlung; 2 Stab; 3. Nun ist Ratatouille also endlich auf DVD erschienen, sowohl als spärlich ausgestattete Single-Disc mit putzig-schönem Cover, als auch in einer 2. Ratatouille (2 DVDs Special Edition, Steelbook) () - Der kleine Remy träumt davon, ein berühmter Chefkoch zu werden. Dabei hat er.
„Ratatouille 2": Ist eine Fortsetzung geplant?Die literarische Vorlage für die Filmgeschichte stammt von Jan Pinkava, Jim Capobianco und Brad Bird. Inhaltsverzeichnis. 1 Handlung; 2 Stab; 3. Ratatouille (2 DVDs Special Edition, Steelbook) () - Der kleine Remy träumt davon, ein berühmter Chefkoch zu werden. Dabei hat er. von 51 Ergebnissen oder Vorschlägen für "ratatouille 2". Überspringen und zu Haupt-Suchergebnisse gehen. Berechtigt zum kostenfreien Versand.
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However, the rest of his rat colony, including his brother Emile and his father Django, are interested in food only for sustenance.
One day, when the colony is forced to flee their home, Remy is separated from the clan and eventually finds himself above the kitchen of Gusteau's Restaurant in Paris.
When Remy observes a young garbage boy named Alfredo Linguini attempt to fix a soup he has spilled, he recognizes that Linguini is unintentionally ruining it and fixes his mistakes.
Linguini catches him in the act, but does not reveal him to Skinner, Gusteau's former sous-chef and new owner of the restaurant. Skinner confronts Linguini for tampering with the soup, but when the soup is accidentally served and proves to be a success, Colette Tatou, the staff's only female chef, convinces Skinner to retain Linguini.
Skinner spots Remy trying to escape, and orders Linguini to kill the rat, but Linguini decides to keep Remy instead.
When Linguini is ordered to replicate the soup, he is helped by Remy. Skinner, having tried the soup, decides to retain Linguini.
Back in Linguini's apartment the two learn to communicate and devise a plan: Remy hides under Linguini's toque at the restaurant and guides his movements like a marionette by pulling on his hair.
Skinner orders Colette to teach Linguini to be a cook. Remy witnesses Skinner's discovery that Linguini is Gusteau's illegitimate son and rightful owner of the restaurant, and gives the evidence to Linguini, who forces Skinner out.
The restaurant thrives as Remy's recipes become popular, though as Linguini and Colette develop a relationship, Remy begins to feel left out.
He reunites with Emile and the clan, but is rejected by Django over his admiration for humans. The dour world-renowned food critic Anton Ego, whose negative review had indirectly led to Gusteau's death, announces he will dine at the restaurant.
After an argument with Linguini, Remy leads his clan to raid the restaurant's pantries in revenge, but Linguini drives them out. Remy is captured by Skinner, who intends to use his talents to create a line of frozen food products, but is promptly freed by Django and Emile.
Linguini apologizes to Remy, having been unable to cook without him, and reveals the truth to his staff, but they all leave in disbelief.
Colette returns after recalling Gusteau's motto, "Anyone can cook. Impressed by Remy's determination, Django and the clan offer to help, and cook under Remy's direction while Linguini waits tables.
Skinner and a health inspector attempt to interfere, but are bound and gagged. Remy creates a variation on ratatouille which reminds Ego of his mother's cooking.
Humbled and delighted by the dish, Ego asks to meet the chef, so Linguini and Colette wait until the other diners have left before introducing Remy.
Ego is stunned and writes a glowing review, saying how he now understands Gusteau's famous motto, and calling Remy "nothing less than the finest chef in France.
Despite the review, they are forced to let Skinner and the health inspector go and the restaurant is shut down due to the presence of the rats, causing Ego to lose his job and credibility as a critic.
However, he now funds and frequents a popular new bistro, La Ratatouille, run by Remy, Linguini, and Colette as the rat colony settles into their new home in the bistro's attic.
The character Bomb Voyage from The Incredibles makes a minor cameo appearance during the second act as a street mime performing behind Linguini and Colette as they are roller skating by Notre Dame Cathedral ; his name additionally appearing on a newspaper that Colette is reading.
Jan Pinkava came up with the concept in , creating the original design, sets and characters and core storyline, but he was never formally named the director of the film.
He killed off Gusteau, gave larger roles to Skinner and Colette,  and also changed the appearance of the rats to be less anthropomorphic. Because Ratatouille is intended to be a romantic, lush vision of Paris, giving it an identity distinct from previous Pixar films,  director Brad Bird, producer Brad Lewis and some of the crew spent a week in the city to properly understand its environment, taking a motorcycle tour and eating at five top restaurants.
There are also many water-based sequences in the film, one of which is set in the sewers and is more complex than the blue whale scene in Finding Nemo.
One scene has Linguini wet after jumping into the Seine to fetch Remy. A challenge for the filmmakers was creating computer-generated images of food that would appear delicious.
Gourmet chefs in both the U. For the film's climax , Keller designed a fancy, layered version of the title dish for the rat characters to cook, which he called " confit byaldi " in honor of the original Turkish name.
The cast members strove to make their French accents authentic yet understandable. John Ratzenberger notes that he often segued into an Italian accent.
Rat expert Debbie Ducommun a. Promotional material for Intel credits their platform for a 30 percent performance improvement in rendering software.
They used Remy in some of their marketing materials. Giacchino had written two themes for Remy, one about his self with the rat colony and the other about his hopes and dreams.
He also wrote a buddy theme for both Remy and Linguini that plays when they're together. In addition to the score, Giacchino wrote the main theme song, "Le Festin", about Remy and his wishes to be a chef.
French artist Camille was hired to perform "Le Festin" after Giacchino listened to her music and realized she was perfect for the song; as a result, the song is sung in French in all versions of the film.
Ratatouille was originally going to be released in ; however, in December , the date was changed to Earlier in the year, it had received an Academy Award nomination.
The trailer for Ratatouille debuted with the release of its immediate predecessor, Cars. It depicts an original scene where Remy is caught on the cheese trolley in the restaurant's dining area, sampling the cheese and barely escaping the establishment, intercut with separate scenes of the rat explaining directly to the audience why he is taking such risks.
Similar to most of Pixar's teaser trailers, the scene was not present in the final film release. A second trailer was released on March 23, Disney and Pixar were working to bring a French-produced Ratatouille -branded wine to Costco stores in August , but abandoned plans because of complaints from the California Wine Institute , citing standards in labelling that restrict the use of cartoon characters to avoid attracting under-age drinkers.
In the United Kingdom, in place of releasing a theatrical trailer, a commercial featuring Remy and Emile was released in cinemas before its release to discourage obtaining unlicensed copies of films.
The title was, therefore, also spelled phonetically within trailers and on posters. In Canada, the film was released theatrically with text in English, but on DVD, the majority of the text including Gusteau's will was in French.
The eleven-minute short uses 3D animation, 2D animation, live action and even stop-motion animation, a first for Pixar.
The disc also includes a CG short entitled Lifted , which screened before the film during its theatrical run. It depicts an adolescent extraterrestrial attempting to abduct a sleeping human.
Throughout the sequence, he is graded by an adult extraterrestrial in a manner reminiscent of a driver's licensing exam road test.
The entire short contains no dialogue, which is typical of Pixar Shorts not based on existing properties.
Paulo described Ratatoing as a derivative of Ratatouille. The site's consensus reads: "Fast-paced and stunningly animated, Ratatouille adds another delightfully entertaining entry—and a rather unlikely hero—to the Pixar canon.
Scott of The New York Times called Ratatouille "a nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film"; echoing the character Anton Ego in the film, he ended his review with a simple "thank you" to the creators of the film.
It's Brad Bird's genial dessert, not so much incredible as merely sweetly edible. And get a load of that score from Michael Giacchino, a perfect complement to a delicious meal.
Michael Phillips of the Chicago Tribune gave the film four out of four stars, saying "The film may be animated, and largely taken up with rats, but its pulse is gratifyingly human.
And you have never seen a computer-animated feature with this sort of visual panache and detail. The characters are more than the sum of their gigabyte-consuming parts — they feel handcrafted.
Ratatouille is filled with fairly generic animated imagery, a few modest chases, a couple of good gags, not a lot of laughs.
It's also the well-rounded characters… I defy you to name another animated film so overflowing with superfluous beauty.
Rene Rodriguez of the Miami Herald gave the film three out of four stars, saying " Ratatouille is the most straightforward and formulaic picture to date from Pixar Animation Studios, but it is also among the most enchanting and touching.
Although there are those slightly noxious images of rodents scampering around a kitchen, the movie doesn't stoop to kid-pandering jokes based on backtalk and bodily gases.
OK, one more and then I'll be done: it's yummy. It's also my pick for Pixar's best. Joe Morgenstern of The Wall Street Journal gave the film a positive review, saying "The characters are irresistible, the animation is astonishing and the film, a fantasy version of a foodie rhapsody, sustains a level of joyous invention that hasn't been seen in family entertainment since The Incredibles.
The textures, from the gleam of copper pans to the cobblestone streets, are almost palpable. It harks back to Disney's older era when cartoons seemed part of a more elegant world with less edgy characters.
However, in France, where the film is set, the film broke the record for the biggest debut for an animated film and dethroned Titanic for the most consecutive weeks at the top of the box office.
As of , Ratatouille is tied with Up and Toy Story 3 for an animated film with the second-greatest number of Oscar nominations.
Beauty and the Beast still holds the record for most Oscar nominations also 6 for an animated feature film. A primary video game adaptation of the film, titled Ratatouille , was released for all major consoles and handhelds in A PlayStation 3 version was released on October 23, He appears as the head chef for Scrooge McDuck's bistro and participates with Sora in cooking minigames.
He is addressed only as "Little Chef" in the game. In the attraction, riders "shrink down to the size of a rat". In late , users of the social media app TikTok crowdsourced the creation of a musical based on the film.
From Wikipedia, the free encyclopedia. Theatrical release poster. Sharon Calahan Robert Anderson. Darren T. Holmes Stan Webb. Release date.
Running time. Patton Oswalt as Remy, a rat with heightened senses of taste and smell, enabling talent and desire for cooking. Director Brad Bird chose Oswalt after hearing his food-related comedy routine.
Since Gusteau's death, Skinner has used the Gusteau name to market a line of cheap microwaveable meals. Peter Sohn as Emile, Remy's voracious older brother.
Peter O'Toole as Anton Ego, a restaurant critic whose negative review led to Gusteau's five-star restaurant being downgraded to four. His appearance was modeled after Louis Jouvet.
Julius Callahan as Lalo, Gusteau's saucier and poissonnier. James Remar as Larousse, Gusteau's garde manger.
John Ratzenberger as Mustafa, Gusteau's chef de salle. Teddy Newton as Talon Labarthe, Skinner's lawyer. Tony Fucile as Pompidou, Gusteau's patissier.
Fucile also voices Nadar Lessard, a health inspector employed by Skinner. Jake Steinfeld as Git, a former lab rat and member of Django's colony. Thomas Keller as the restaurateur, as a dining patron who asks "what's new.
Michael Giacchino. Classical film score soundtrack. See also: Mockbuster. Main article: List of accolades received by Ratatouille. The New York Times.
Box Office Mojo. Retrieved August 4, August 23, Retrieved December 16, Ain't It Cool News. Retrieved May 21, August 8, Archived from the original on December 11, Retrieved December 22, Retrieved October 14, Et au diable les " freedom fries "!
August 1, Archived from the original on January 2, The Washington Post. Retrieved August 14, May 22, Archived from the original on May 26, Retrieved May 23, Retrieved November 16, San Francisco Chronicle.
Retrieved June 29, Holzer June 29, The Reporter. Archived from the original on July 2, Entertainment Weekly. Archived from the original on May 6, Animation World Magazine.
Retrieved May 22, Because the Mouse wasn't originally supposed to release "Ratatouille " ". Jim Hill Media.
Retrieved July 1, Retrieved January 15, Archived from the original on November 9, Disney Pictures. Retrieved June 30, May 24, Retrieved May 24, Gagne International.
Bake in preheated oven for 45 minutes. I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. This is a flavorful, hearty recipe, but very low calorie.
I served it as a main dish with couscous to soak up the liquid. Great recipe! Read More. Thumb Up Helpful.
Most helpful critical review Melanie Booth. Rating: 3 stars. Hey, ive made this recipe quite a few times now, and i think that with these improvements, you could have a 5 star dish: 1 Fry the onion with the aubergine and garlic.
Otherwise the onions still stay crunchy when youve got them out of the oven. Its just if you need to be particularly careful over presentation.
Otherwise, you'll end up with a rataouille soup! Anyway, thanks for sharing! Reviews: Most Helpful Down Triangle. Melanie Booth.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make.
I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices.
This is a perfect addition to my harvest season collection. Excellent vegetarian dish! Instead of cooking it in the oven, I just sauteed the whole thing.
Some changes I have made: One large tomato and one can of diced tomato instead of 2 tomatoes, added some basil, pinch of red pepper flakes and a drizzle of olive oil at the end, and sprinkled freshly grated romano cheese right before serving instead of mixing parmesan into the vegetables.
Will make it again! Stephany Brown. After watching the Disney Movie "Ratatouille". My kids wanted to make the dish. I cut up all the veggies with a mandoline and let them layer everything into a baking dish.
It was a wonderful accompaniment to parmesean chicken. Thanks for a wonderful recipe. Who would have thought a Disney movie would make my kids eager to eat their veggies.
Loved this! Aside from the chopping, very easy to prepare - popped it in the oven and had time to do other things while it baked. I also forgot the parmesan on some of the layers, but added some shredded mozzarella on the top for the last 5 minutes or so of baking.
I used a 9x13 baking dish, and it just barely fit. As noted by other reviewers, 45 min didn't seem long enough, so I baked it for about 60, covered part of the time.
I served this over brown rice, which soaked up all that yummy liquid, and a nice Tuscan bread. Family loved it. Thanks for sharing!
Rating: 4 stars. I used the ingredients listed, with the exception of the cheese, and prepared it in a large saucepan instead of baking it.
I added a little red wine, one cup of tomato sauce, a little thyme and rosemary. I cooked the mixture on medium heat until the extra liquid was absorbed.
Prepared this way, it was delicious by itself or over pasta. Debbie P. Made this twice, and I feel a few little tips makes this go from great to fabulous.